Where should I eat in Chicago?

The pizza begins with a simple, thin layer of dough (made with olive oil and often cornmeal) that's laid into a deep round pan and pulled up the sides, then parbaked before the toppings are added to give it greater spring. The crust is lined with meats and/or vegetables such as Italian sausage (a Chicago staple), onions, and bell peppers, either under or mixed with mozzarella cheese. On the usual pizza, about a pound of cheese is used. Then a layer of seasoned crushed tomatoes goes on top and the pizza is baked to completion.