How do I get a visa for Russia?

Russian cuisine is rich and varied, due to the vast and multicultural expanse of the country. It draws its foundations from peasant food of the rural populations and tends to be dominated by cabbage, sour cream, root vegetables, and seasonal produce, fish, and meats. Some of the more distinctive Russian dishes include schi,borsch, blini, pirozhki, and pelmeni. Russia is also famous for its caviar, though severe overfishing has threatened the fisheries (primarily sturgeon) that provide the source of this delicacy. Russian vodka is also quite famous; Russians are heavy drinkers, and the Russian cyrillic word for vodka (водка) differs from water (вода) by only one letter.