Are there any recipes for mousse?

Due to usage of raw eggs, eating mousse may lead to food poisoning, caused by salmonella bacteria. Note that in the UK most eggs are routinely pasteurized and are therefore safe to eat raw. These eggs are marked with the Lion Mark. Most food service establishments in the U.S. use pasteurized eggs whenever raw eggs are called for, so food poisoning should not be a concern there except in home cooking.